Lamb Barbacoa Taco - Singapore
Experience the traditional flavours of a spicy Mexican slow-cooked lamb.
Ingredients
- 2kg Lamb shoulder – de-boned
- 1l Chicken stock
- 55g Harissa Paste
- 40g Chipotle
- 80g Onions
- 25g Garlic
- 5g Parsley
- 3gm Cumin powder
- 1gm Dried Sage
- 100ml Olive oil
- 5gm Salt
- 8g Mint leaves
- 1 Serrano Chilli – seeds removed
- 1⁄4 Habanero chilli – seeds removed
- 40g Olive oil
- 60gm Mint jelly
- 15ml Lime juice
- 1g Sea salt
- 100gm Red onion salsa from Chorizo Taco recipe
- 70gm Cucumber – finely diced
- 1 stalk Spring onion
- 1⁄2 Lime – juice
- Pinch Salt
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