Recipe: <!-- -->Roasted Belgian Endive<!-- -->
Delicate Belgian endive becomes sweet and meltingly tender when roasted, and the parchment paper we use makes clean up a snap. Garnish the finished dish with finely chopped chives or a squeeze of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 6 large Belgian endives (about 2 pounds total), trimmed and halved lengthwise
- 1 1/2 tablespoons extra-virgin olive oil
- 1 teaspoon coarse sea salt
- 1/2 teaspoon coarsely ground black pepper
More Like This
Roasted Belgian Endive Recipe • Rouses Supermarkets
rouses.com
Grilled Belgian Endive | Wholefood Guru
wholefoodguru.com
Braised Belgian Endive
americastestkitchen.com
Braised Belgian Endive Recipe
food.com
Braised Belgian Endive
recipewise.net
Grilled Belgian Endive
recipewise.net
Honey-Roasted Belgian Endives and Parsnips
saveur.com
Belgian Endive Croquettes
recipewise.net