Braised Belgian Endive
Braised Belgian Endive: A flavorful and easy side dish that intensifies the vegetable's natural taste. Perfect for special occasions or cozy dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Ingredients
- 3 tablespoons clarified butter
- 4 heads endive
- 1/2 small onion , small dice
- 2 stalks celery , small dice
- 1 carrot , small dice
- 1 teaspoon thyme
- 1 1/2 cups chicken stock
- 2 tablespoons whole butter
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