Cherry Chocolate Clafoutis - alive magazine

Ingredients

• 1 cup (250 mL) pitted and quartered cherries
• 1 Tbsp (15 mL) Kirsch
• 2 free-range, organic eggs
• 2 egg yolks
• 1/3 cup (30 mL) organic sugar
• 3 oz (85 g) 66% organic dark or bittersweet chocolate, melted
• 1 cup (250 mL) milk
• 1 cup (250 mL) whipping cream
• 1 cup (250 mL) ground almonds
• 3 Tbsp (45 mL) all-purpose flour
• 1 Tbsp (15 mL) cocoa powder
• 2 vanilla beans, pulp only
• 3 oz (85 g) 66% organic dark or bittersweet chocolate, chopped
• Whipped cream for garnish