Vegan Cherry Clafoutis
A deliciously creamy custard-based tart designed to elevate the vibrant flavours and juices of cherries! Best made during cherry season! Recipe by Tom.
Ingredients
- 400g cherries
- 350g silken tofu
- 180ml plant milk
- 120g caster sugar
- 140g plain flour (or oat/rice flour for GF version!)
- 80g almond flour
- 10g cornstarch (or any other starch â potato, tapioca, etc.)
- 25g vegan butter (+ extra for greasing pan)
- 2 tsp vanilla paste/extract
- 1 tsp almond extract
- 1/2 tsp salt
- lemon zest (1 lemon)
- (Optional) 1 Tbsp Kirsch (cherry brandy)
More Like This
Cherry Clafoutis | Recipe Cart | Recipe Cart
getrecipecart.com
Cherry Clafoutis - Happy Belly After
happybellyafter.com
Cherry clafoutis - So Good
sogood.co.nz
Recipe: <!-- -->Cherry Clafoutis<!-- --> | Whole Foods Market
wholefoodsmarket.com
Single Serve Cherry Clafoutis | alicelovesbreakfast
alicelovesbreakfast.theclubb.co
Gluten Free Cherry Clafoutis Recipe - Well and Good
wellandgood.com.au
cherry clafoutis | Recipe Cart | Recipe Cart
getrecipecart.com
Seasons of a Pastry Chef- Cherry Clafoutis - Kosher.com
kosher.com