TIRAMISU WITH LOTUS BISCOFF
Surprise your guests with something unexpected: give a Belgian twist to an Italian classic. The magical bond between Lotus Biscoff and coffee adds that little bit extra to this popular dolce.
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Cooking tools:
- Hand mixer
- Egg separator
- Fine-mesh sieve
- Glass
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 3 Eggs
- 6 tbsp Sugar
- 500g Mascarpone
- 250g Lotus Biscoff Biscuits
- 1 cup of Strong Coffee
- 2 tbsp Cocoa Powder
- 2 tbsp Kahlua (optional)
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