Vegan Peach-Cranberry Cobbler - Forks Over Knives

Name: Vegan Peach-Cranberry Cobbler - Forks Over Knives
Total time: 60 min
Ingredients: ⅓ cup pure cane sugar; 2 tablespoons cornstarch; Two 16-oz. pkg. frozen unsweetened peach slices, thawed (or 6 cups sliced fresh peaches); 1 cup fresh or frozen cranberries; 1 cup whole wheat pastry flour; ½ cup rolled oats; ¼ cup pure cane sugar; 1 tablespoon chia seeds; 1½ teaspoons regular or sodium-free baking powder; ½ teaspoon ground cinnamon; ½ cup unsweetened plant-based milk; ¼ cup unsweetened applesauce; ¼ cup cashew butter

www.forksoverknives.com

Cranberries add bursts of crimson color and tart flavor to this cobbler, which is pleasing to the eyes and on the palate. Get the recipe!

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Ingredients

⅓ cup pure cane sugar
2 tablespoons cornstarch
Two 16-oz. pkg. frozen unsweetened peach slices, thawed (or 6 cups sliced fresh peaches)
1 cup fresh or frozen cranberries
1 cup whole wheat pastry flour
½ cup rolled oats
¼ cup pure cane sugar
1 tablespoon chia seeds
1½ teaspoons regular or sodium-free baking powder
½ teaspoon ground cinnamon
½ cup unsweetened plant-based milk
¼ cup unsweetened applesauce
¼ cup cashew butter