Spiced Chickpea-Flour Snacks | Saveur

Ingredients

• 4 serrano chiles, stemmed
• 1 (1") piece peeled ginger, minced
• 1 cup yogurt
• 1 cup Indian chickpea flour
• 2 tsp. kosher salt
• ¹⁄₂ tsp. ground turmeric
• ¹⁄₄ cup peanut oil
• 2 tsp. black mustard seeds
• 2 tsp. sesame seeds
• ³⁄₄ tsp. asafetida
• 10 fresh curry leaves
• 6 serrano chiles, julienned
• 5 chiles de árbol
• 2 tbsp. roughly chopped cilantro
• 2 tbsp. fresh grated coconut