Batter-Fried Peppers and Bananas | Saveur
This appealing, spicy-sweet snack is made with chickpea flour.
Ingredients
- 2 cups Indian chickpea flour
- 4 tsp. hot paprika
- 2 tsp. ground turmeric
- 1½ tsp. baking powder
- 1 tsp. kosher salt
- ⅛ tsp. cayenne
- 2 firm-ripe bananas, peeled and sliced into ½"-thick rounds
- 2 green bell peppers, stemmed, seeded, and cut crosswise into ¼" rings
- Peanut oil, for frying
- Black salt, to taste (optional)
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