Crockpot Sweet Potato Casserole with Pecan Topping Recipe from USA

Name: Crockpot Sweet Potato Casserole with Pecan Topping Recipe from USA
Ingredients: 4 cups mashed sweet potatoes (from 2 cans, 29 oz (822 g) each, drained and mashed); 1/3 cup melted butter; 1/2 cup granulated sugar; 3 tbsp light brown sugar; 2 large eggs, lightly beaten; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/3 cup heavy whipping cream; 3/4 cup chopped pecans; 3/4 cup packed light brown sugar; 1/4 cup all-purpose flour; 2 tbsp melted butter

excitedfood.com

Indulge in the delicious Crockpot Sweet Potato Casserole with Pecan Topping Recipe from the USA. Made with sweet potatoes, butter, sugar, eggs, and more. Perfect for any occasion.

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Ingredients

4 cups mashed sweet potatoes (from 2 cans, 29 oz (822 g) each, drained and mashed)
1/3 cup melted butter
1/2 cup granulated sugar
3 tbsp light brown sugar
2 large eggs, lightly beaten
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/3 cup heavy whipping cream
3/4 cup chopped pecans
3/4 cup packed light brown sugar
1/4 cup all-purpose flour
2 tbsp melted butter