Cheese Polenta with Spicy Chili Topping Recipe
Polenta, a home-style Italian cornmeal specialty, is enjoyed in two different ways: as soft-textured cornmeal mush and as firm slices, used here.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Cutting board
- Chef's knife
- Grater
- Serving bowl
- Spoon
Ingredients
- 1 cup yellow cornmeal
- 3 1/2 cups water
- 1/2 teaspoon garlic salt
- 1/8 teaspoon pepper
- 4 oz. (1 cup) shredded sharp Cheddar cheese
- 1 (15-oz.) can spicy chili beans, undrained
- 3/4 cup chunky style salsa
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