Sarah's salmon and soba noodles with ginger and sesame dressing | New World

Ingredients

• 1 broccoli head
• 1 tbsp Sesame oil
• 1 tbsp Tamari sauce
• 90g soba or 4-5 cups zoodles
• 1 salmon fillet smoked or bake a raw fillet in the oven
• 1 cup edamame beans
• 1 spring onion
• 1 cup coriander + extra for the top
• Handful sesame seeds
• 20g fresh ginger
• 1 Tbsp tamari sauce / soy sauce / coconut amino sauce
• 2 Tbsp sesame oil
• 1 Tbsp honey
• 1 tsp apple cider vinegar or rice vinegar
• 1 tsp fish sauce