Baked Blueberry Coconut Oatmeal Crisp | Huron Perth Diabetes
Enjoy a delicious Baked Blueberry Coconut Oatmeal Crisp, perfect for managing diabetes. Gluten-free and packed with blueberries and coconut. Yield: 8 servings. Perfect for a satisfying treat.
Ingredients
- 2 cups light coconut milk
- 1 1/2 cups gluten-free oats
- 1/4 cup packed brown sugar
- 1/2 cup shredded unsweetened coconut
- 1/2 cup ground flaxseed
- 2 tsp vanilla
- 1 cup fresh or frozen blueberries (if using frozen, defrost & drain first)
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