Stewed Okra and Tomatoes
Some like the okra in this classic pairing quickly cooked and crunchy; others like to simmer it for a long time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Nonreactive skillet
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 4 slices bacon
- 2 small onions, chopped
- 1 large clove garlic, minced
- 1 1⁄2 lb. small firm okra, stemmed, washed, and cut into 3⁄4" rounds
- 4 ripe but firm large tomatoes, peeled and chopped
- 1 small fresh hot red pepper, seeded and finely chopped
- 2 tsp. salt
- Pinch of dried thyme
- Pinch of dried basil
- Cooked white rice
- Freshly ground black pepper, to taste
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