Stewed Okra and Tomatoes

Stewed Okra and Tomatoes

www.saveur.com

Some like the okra in this classic pairing quickly cooked and crunchy; others like to simmer it for a long time.

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Cooking tools:

  • Nonreactive skillet
  • Stove
  • Paper towel
  • Chef's knife
  • Cutting board
  • Spoon
  • Plate

Ingredients

  • 4 slices bacon
  • 2 small onions, chopped
  • 1 large clove garlic, minced
  • 1 1⁄2 lb. small firm okra, stemmed, washed, and cut into 3⁄4" rounds
  • 4 ripe but firm large tomatoes, peeled and chopped
  • 1 small fresh hot red pepper, seeded and finely chopped
  • 2 tsp. salt
  • Pinch of dried thyme
  • Pinch of dried basil
  • Cooked white rice
  • Freshly ground black pepper, to taste

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