Stewed Okra
In this Greek side dish, okra is salted and then tossed in a lemon juice-water mixture that prevents the vegetable from taking on a gummy texture as it simmers in a rich olive oil and tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Grater
- Skillet
- Fine-mesh sieve
- Mixing bowl
- Stove
- Paring knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Oven mitt
Ingredients
- 1 lb. okra
- 2 tsp. kosher salt, plus more to taste
- 2 tbsp. fresh lemon juice
- 1⁄2 cup olive oil
- 1 onion, grated
- 1 (28-oz.) can whole peeled tomatoes, pureed with their liquid
- 5 tbsp. minced flat-leaf parsley
- 1⁄2 tsp. sugar
- 3 thin lemon slices, rind removed
- 1 medium tomato, thinly sliced
- Freshly ground black pepper, to taste
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