Slow-Cooker Chive-and-Onion Creamed Corn Recipe | Betty Crocker
When you’re feeding a crowd, this sweet and salty side dish—for 12!—just can’t be beat. Featuring whole kernel sweet corn, crispy crumbled bacon and chive-and-o...
Ingredients
- 3 bags (12 oz each) frozen whole kernel corn, thawed (about 6 cups)
- 1 medium red bell pepper, chopped (3/4 cup)
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 6 slices bacon, cooked and crumbled
- 1 container (8 oz) chive-and-onion cream cheese
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