Pierogi Casserole With Ukrainian Sausage | Capital Fine Meats

Ingredients

• 300 g Capital Ukrainian Sausage (Sliced)
• 1 tbsp Cooking Oil
• 1 tbsp Butter
• 1 cup Onions (Diced)
• 2 bags Pierogies (Frozen)
• Garlic (Minced)
• 225 g Cream Cheese (Softened)
• 1/2 cup Chicken Broth
• 1/2 cup Milk
• 1/4 cup Sour Cream
• 1 tbsp Fresh Dill
• 1 tsp Salt
• 2 tsp Pepper
• 1 cup Cheddar Cheese (Grated)
• 3 Green Onions (Thinly Sliced)