Watermelon, feta, prawn and herb salad – Jen Smith

Name: Watermelon, feta, prawn and herb salad – Jen Smith
Ingredients: 1 tablespoon olive oil; 16 medium uncooked prawns, cleaned, tails intact; 3/4 cup (loosely packed) each mint, coriander and flat-leaf parsley; 1/2 cup (loosely packed) chervil; 1/4 Spanish onion, very thinly sliced on a mandolin and soaked in iced water for 2 minutes; 2 tablespoons lemon juice; 60 ml extra-virgin olive oil, plus extra to serve; 400g watermelon, cut into thin triangles; 100g Greek feta, coarsely crumbled; Seeds of 1/2 pomegranate

medmeanderings.com.au

Enjoy the refreshing combination of watermelon, feta, and sweet prawns in a vibrant Mediterranean salad. Perfect for a light meal or party.

View full recipe on medmeanderings.com.au

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Cooking tools:

Mandoline
Skillet
Stove
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Tongs
Spatula
Colander
Serving platter

Ingredients

1 tablespoon olive oil
16 medium uncooked prawns, cleaned, tails intact
3/4 cup (loosely packed) each mint, coriander and flat-leaf parsley
1/2 cup (loosely packed) chervil
1/4 Spanish onion, very thinly sliced on a mandolin and soaked in iced water for 2 minutes
2 tablespoons lemon juice
60 ml extra-virgin olive oil, plus extra to serve
400g watermelon, cut into thin triangles
100g Greek feta, coarsely crumbled
Seeds of 1/2 pomegranate