Watermelon, Persian Feta & Prawn Salad Recipe

Name: Watermelon, Persian Feta & Prawn Salad Recipe
Total time: 40 min
Ingredients: 1 tbsp olive oil; 16 medium uncooked prawns, cleaned, tails intact; ¾ cup (loosely packed) each mint, coriander and flat-leaf parsley; ½ cup (loosely packed) chervil; ¼ Spanish onion, very thinly sliced on a mandolin and soaked in iced water for 2 minutes; 2 tbsp lemon juice; 60 ml extra-virgin olive oil, plus extra to serve (¼ cup); 400 gm watermelon, cut into thin triangles; 100 gm Persian feta, coarsely crumbled; Seeds of ¼ pomegranate

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for watermelon, Persian feta, prawn and herb salad.

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Ingredients

1 tbsp olive oil
16 medium uncooked prawns, cleaned, tails intact
¾ cup (loosely packed) each mint, coriander and flat-leaf parsley
½ cup (loosely packed) chervil
¼ Spanish onion, very thinly sliced on a mandolin and soaked in iced water for 2 minutes
2 tbsp lemon juice
60 ml extra-virgin olive oil, plus extra to serve (¼ cup)
400 gm watermelon, cut into thin triangles
100 gm Persian feta, coarsely crumbled
Seeds of ¼ pomegranate