Steamed Wolf Fish – Recipes for Club + Resort Chef
Steamed Wolf Fish Recipe courtesy of Dan Holtgrave, CEC, Executive Chef, Old Warson Country Club (St.
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Ingredients
- wolf fish filet
- lemongrass stock
- lime
- olive oil
- salt
- pepper
- lemongrass
- ginger
- garlic
- jalapeños
- fish sauce
- mirin wine
- water
- shallot
- white wine
- bay leaf
- rice wine vinegar
- white peppercorns
- heavy cream
- green yuzu kosho paste
- butter
- lime juice
- roasted fresno chili
- egg whites
- smoked paprika
- isomalt
- all-purpose flour
- yellow bell pepper
- fresno chili
- jalapeño
- green onion
- garlic root
- ice water
- sticky rice
- rice vinegar
- sugar
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