Steamed Fish in a Wok
Steamed Fish in a Wok
Keywords
- Steamed Fish in a Wok
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.subzero-wolf.com.
Ingredients
- Ingredients
- 1 Whole Snapper (approx. 3 lbs)
- ¼ c. soy sauce
- 1 Tbsp rice wine vinegar
- 1 Tbsp water
- 1 Bunch cilantro, roughly chopped, stems removed
- ¼ c. Scallions, thinly sliced on the bias
- ¼ cup Julienned ginger
- Pickled carrot ribbons (optional)
- Peanut oil
- Fresh ginger
- Fresh garlic
- Special tools:
- Carbon steel wok with lid
- 4 chopsticks
- Wire mesh cooling rack
- Metal sheet tray
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