Carbone Fine Food - Food Styles
Mushroom Fettuccini Alfredo Four varieties of mushrooms are complemented by Carbone’s rich Alfredo for an easy, earthy sauce to toss with hearty fettuccine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carbonefinefood.com.
Ingredients
- 3 tablespoons Olive Oil
- 4 cloves Garlic, Peeled and Sliced
- 3 Fresh Thyme
- 1/3 Button Mushrooms, Cleaned and Sliced
- 1/3 Shittake Mushrooms, Cleaned and Sliced
- 1/3 Crimini Mushrooms, Cleaned and Sliced
- 1/4 Trumpet Mushrooms, Cleaned and Sliced
- 16 ounces Fettuccini
- 15 ounces Alfredo
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