Recipe: Crawfish Cornbread Dressing - Country Roads Magazine

Recipe: Crawfish Cornbread Dressing - Country Roads Magazine

countryroadsmagazine.com

Cast iron recipes from Charmaine Dupré's "Life Around the Table"

Keywords

  • Charmaine Thibodeaux Dupré
  • May 2021
  • Cuisine
  • recipe
View full recipe on countryroadsmagazine.com

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Ingredients

  • 4 Canola Oil
  • 2 Butter
  • 1 Bell Pepper, chopped
  • 1 Celery, chopped
  • 2 Onion, chopped
  • 1 Garlic, minced
  • 1 Fresh Louisiana Crawfish Tails, peeled
  • 1/3 Green onion, chopped
  • 2 Cajun Seasoning
  • 2 Seafood Stock
  • 1/3 Parsley, minced
  • 2 Eggs, beaten slightly
  • 1 Jiffy cornbread mix, prepared

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