Crawfish Cornbread from Food Town
This cajun specialty can be served as an appetizer or meal. A great and unique way to use crawfish tails.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 2 boxes Jiffy Cornbread
- 1/2 green bell pepper
- 1 red bell pepper
- 1/2 diced white onion (1 cup)
- 1 cup shredded cheddar cheese
- 12-16 oz. crawfish tails
- 3 tbsps butter
- 2 stalks green onions, diced
- 2/3 cup milk
- 2 eggs
- 1/4 tsp salt (can substitute with cajun seasoning)
- 1/4 tsp black pepper
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