Crawfish Cornbread Recipe

Ingredients

• 1 medium onion, finely chopped
• 1/2 cup finely chopped green pepper
• 1/2 cup canola oil, divided
• 1 to 2 medium jalapeno peppers, minced
• 2 cups cornmeal
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 3 large eggs, room temperature
• 1 cup whole milk
• 1 can (14-3/4 ounces) cream-style corn
• 1-1/2 cups shredded cheddar cheese
• 3/4 cup sliced green onions
• 1 cup crawfish tail meat, cooked