How to Make Malaysian Honeycomb Cake (Kek Sarang Semut) (recipe) - Rice 'n Flour
Malaysian honeycomb cake (kek sarang semut) takes its name from its golden beehive-like interior. Let's learn to make this lovely afternoon delight !
Ingredients
- 100 grams (1/2 cup less 1 tbsp) unsalted butter
- 180 grams (1/2 can) sweetened condensed milk
- 240 ml (1 cup) water
- 150 grams (3/4 cup) brown sugar
- 4 eggs (about 60 grams/egg with shell)
- 130 grams (1 cup) all purpose flour
- 10 grams (2 tsps) baking soda
More Like This
Kek Sarang Semut (Honeycomb Cake) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Salted honeycomb | Women's Weekly Food
womensweeklyfood.com.au
Honeycomb Cookies / Kuih Loyang / Kuih Rose - My Lovely Recipes
mylovelyrecipes.com
Honeycomb cake recipe
en.petitchef.com
Honeycomb Recipe - Flavoursome Delights
flavoursomedelights.com
Honeycomb | Recipe | Kitchen Stories
kitchenstories.com
Honeycomb bread – Saf-Instant Gulf
safinstantgulf.com
Salted Maple Honeycomb Candy Recipe | 25 Mins - Food55
food55.com