Country Crock® Vegan Veggie Puffs

Ingredients

• 3 tablespoons Country Crock® Plant Butter Sticks with Olive Oil, divided
• 1 large onion, diced
• 1 head broccoli, coarsely chopped
• 2 red bell peppers, diced
• 2 cups coarsely chopped cremini mushrooms
• 3 cloves garlic, finely chopped
• 2 teaspoons herbes de Provence
• 2 teaspoons Italian seasoning
• 6 tablespoons Country Crock® Plant Cream, divided
• 1 1/2 cups Violife Vegan Mozzarella Shreds
• 1 package frozen vegan puff pastry sheets (2 sheets), thawed
• flour for rolling pastry
• 2 tablespoons sesame seeds