Country Crock® Vegan Viennese Whirls

Name: Country Crock® Vegan Viennese Whirls
Ingredients: 1 1/2 cup all-purpose flour; 1/2 cup cornstarch; 1 1/2 cups (3 sticks) Country Crock® Plant Butter Sticks with Avocado Oil, softened; 3/4 cup confectioners' sugar; 2 teaspoons vanilla extract; 7 tablespoons Country Crock® Plant Butter Sticks with Avocado Oil, softened; 1 1/2 tablespoons Country Crock® Plant Cream; 1/2 teaspoon vanilla extract; 3/4 cup seedless raspberry jam

www.countrycrock.com

Delicate, buttery cookies sandwiched with sweet jam and vegan buttercream are heavenly and a perfect sweet treat.

Keywords

Easter
Christmas
Mother's Day
Make ahead
country crock plant cream
spring swap
cookie
Country Crock Plant Butter
vegan
Plant-Based
Medium
Dinner party
Cooking with children
Cooking for children
Party
American
Bake
Dinner
lunch
Supper

View full recipe on www.countrycrock.com

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Ingredients

1 1/2 cup all-purpose flour
1/2 cup cornstarch
1 1/2 cups (3 sticks) Country Crock® Plant Butter Sticks with Avocado Oil, softened
3/4 cup confectioners' sugar
2 teaspoons vanilla extract
7 tablespoons Country Crock® Plant Butter Sticks with Avocado Oil, softened
1 1/2 tablespoons Country Crock® Plant Cream
1/2 teaspoon vanilla extract
3/4 cup seedless raspberry jam