Pumpkin Brownies
Brighten the flavour of these brownies with more spice, fresh ginger, or orange zest.
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Ingredients
- ½ cup (120 ml) egg substitute, or 4 eggs
- 15 (150 g) medjool dates, pitted
- 1 cup (240 ml) applesauce
- 1¾ cup (405 g) pumpkin purée
- 2 cups (240 g) whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt, optional
- 2 teaspoons pumpkin spice
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