Squash, Cabbage and Kale Kimchi Recipe | Co+op
In this unconventional kimchi, squash is served up al dente; its sweetness is accentuated by the brine and chiles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 1/2 pounds butternut or other squash, peeled
- 4 cups water
- 2 tablespoons kosher salt
- 2 cups slivered cabbage
- 2 cups slivered kale
- 1 1/2 teaspoons kosher salt
- 1 tablespoon fish sauce or tamari
- 3 cloves garlic, chopped
- 2 tablespoons red pepper flakes
- 1 teaspoon sugar
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