Strawberry-Rhubarb Pie with True Orange | True Citrus

Ingredients

• <p><strong>For the Crust:</strong></p>
• 1 1/4 c <p>all-purpose flour</p>
• 1/4 tsp <p>salt</p>
• 1 tbsp <p>sugar</p>
• 6 tbsp <p>butter, cold, cut into pieces</p>
• 4 tbsp <p>vegetable shortening, cold</p>
• 2 tbsp True Orange Ginger Spice Blend
• 1 <p>large egg, beaten (for glazing)</p>
• <p><strong>For the Filling:</strong></p>
• 4 c <p>rhubarb (about 5 stalks), halved lengthwise and chopped into 1/2 inch pieces</p>
• 1 pt <p>strawberries</p>
• 3/4 c <p>sugar</p>
• 1/3 c <p>all-purpose flour</p>
• 3 True Orange
• <p><strong>For the Streusel Topping:</strong></p>
• 1/2 c <p>all-purpose flour (plus whatever additional needed)</p>
• 1/2 c <p>light brown sugar</p>
• 1/2 tsp <p>cinnamon</p>
• 1/2 tsp <p>ground ginger</p>
• 8 tbsp <p>butter, cold, cut into pieces</p>
• 3 tbsp <p>candied ginger, minced</p>
• 1/2 c <p>chopped, toasted pecans</p>
• <p>Vanilla ice cream (for serving)</p>