Recipe: <!-- -->Rhubarb Pie with Orange Crust<!-- --> | Whole Foods Market

Ingredients

• 2 cups all-purpose flour, plus more for rolling out the dough
• 1 teaspoon fine sea salt
• Zest from 2 oranges, (reserve 1 teaspoon for filling)
• 10 tablespoons unsalted butter, diced and chilled
• 1 orange, juiced, about 5 tablespoons, more if needed
• 2 tablespoons milk
• 1 1/2 cups sugar
• 1/4 cup all-purpose flour
• 1 teaspoon orange zest
• 1 tablespoon orange juice
• 3/4 teaspoon grated nutmeg
• 3 eggs, lightly beaten
• 1 pound fresh rhubarb, trimmed and cut into 1-inch slices (about 4 cups)
• 2 tablespoons milk, for brushing pie crust