Strawberry-Rhubarb Pie with True Orange
Strawberry Rhubarb Pie recipe with True Orange offers a delightful twist on a classic dessert. Visit our site for the full recipe and baking tips!
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Cooking tools:
- Pie dish
- Rolling pin
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Aluminum foil
- Plastic wrap
- Refrigerator
- Spoon
Ingredients
- <p><strong>For the Crust:</strong></p>
- 1 1/4 c <p>all-purpose flour</p>
- 1/4 tsp <p>salt</p>
- 1 tbsp <p>sugar</p>
- 6 tbsp <p>butter, cold, cut into pieces</p>
- 4 tbsp <p>vegetable shortening, cold</p>
- 2 tbsp True Orange Ginger Spice Blend
- 1 <p>large egg, beaten (for glazing)</p>
- <p><strong>For the Filling:</strong></p>
- 4 c <p>rhubarb (about 5 stalks), halved lengthwise and chopped into 1/2 inch pieces</p>
- 1 pt <p>strawberries</p>
- 3/4 c <p>sugar</p>
- 1/3 c <p>all-purpose flour</p>
- 3 True Orange
- <p><strong>For the Streusel Topping:</strong></p>
- 1/2 c <p>all-purpose flour (plus whatever additional needed)</p>
- 1/2 c <p>light brown sugar</p>
- 1/2 tsp <p>cinnamon</p>
- 1/2 tsp <p>ground ginger</p>
- 8 tbsp <p>butter, cold, cut into pieces</p>
- 3 tbsp <p>candied ginger, minced</p>
- 1/2 c <p>chopped, toasted pecans</p>
- <p>Vanilla ice cream (for serving)</p>
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