Banana Bread Cake with Coconut Frosting Recipe

Ingredients

• For the Cake
• 115g Kerrygold Original Irish Butter, softened, plus extra for greasing
• 200g plain flour plus additional for dusting
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 140g light brown sugar
• 1 large egg
• 300g well-mashed, ripe bananas
• 60ml sour cream
• 1/2 tsp vanilla essence
• For the Coconut Frosting
• 85g cream cheese, softened
• 56g confectioners sugar
• 3 tbsp well-stirred cream of coconut
• 100g coconut flakes
• 3 tbsp Kerrygold Original Irish Butter, softened