Herby Orecchiette with Prawns Recipe | Ocado
A midweek hero, this simple Herby Orecchiette with Prawns from OcadoLife food editor Lauren Hoffman is full of zippy, fresh flavours. Make it veggie by using a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ocado.com.
Ingredients
- 300g orecchiette
- 150g M&S Frozen Broad Bean, Edamame Bean & Pea Mix
- 2 tbsp olive oil
- 2 courgettes, sliced into half-moons
- 2 garlic cloves, finely sliced
- ½ lemon, juiced
- 20g parmesan, finely grated
- ½ (175g) pack cooked peeled prawns
- 1 small handful basil, leaves picked and shredded
- 1 small handful mint, leaves picked and shredded
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