Pea Orecchiette with Prawns and Pancetta | Recipes.com.au
Pea Orecchiette with Prawns and Pancetta cook pasta according to directions on packet; drain and keep warm. More tasty recipes for all skill levels!
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Ingredients
- 300 g orecchiette (or other shape) pasta
- 150 g pancetta, chopped
- 1 tbsp oil
- 16 green (raw) medium king prawns, peeled and deveined
- 2 cloves garlic, crushed
- 200 g sliced button mushrooms
- 185 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
- 1 tsp cornflour
- 1/4 cup chopped parsley (10g)
- 1 cup frozen peas (120g)
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