Smoked salmon pasta - Whatsupmum
Smoked salmon pasta - Whatsupmum
Ingredients
- 250g whole-wheat pasta
- ½ tbsp olive oil
- 125g smoked salmon, thinly sliced
- 200g light cream cheese
- 3 tbsp low-fat milk
- Juice of half a lemon
- 100g mushrooms, sliced
- 100g fresh or frozen peas
- Freshly ground black pepper
- Small bunch of chives, chopped
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