Juicy Oven-Seared Baked Steak: Restaurant Easy

Name: Juicy Oven-Seared Baked Steak: Restaurant Easy
Ingredients: 2 (8-10 ounce) steaks, such as ribeye, New York strip, or sirloin, about 1-1.5 inches thick; 1 tablespoon olive oil; 1 teaspoon kosher salt; ½ teaspoon black pepper, freshly ground preferred; 2 tablespoons unsalted butter; 2 cloves garlic, minced; 2 sprigs fresh thyme or rosemary (optional)

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Want a juicy baked steak without the fuss? My oven-searing method gives you a restaurant-quality crust and tender interior, every time! Get the easy recipe now.

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Ingredients

2 (8-10 ounce) steaks, such as ribeye, New York strip, or sirloin, about 1-1.5 inches thick
1 tablespoon olive oil
1 teaspoon kosher salt
½ teaspoon black pepper, freshly ground preferred
2 tablespoons unsalted butter
2 cloves garlic, minced
2 sprigs fresh thyme or rosemary (optional)