Double Stuffed Veal Roll with Glaze - Manischewitz
Double-stuffed veal roll with a savory matzo filling and flavorful glaze—try this delicious recipe from The Manischewitz Company. Perfect for special occasions!
Ingredients
- 1/2 chopped onion
- 3 tablespoons melted pareve margarine or chicken fat
- 2 Manischewitz® Matzos finely broken OR 1 1/2 cups Manischewitz® Matzo Farfel
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup hot water
- 3 pounds boned breast of veal
- 1 (10-1/2 ounce) can Manischewitz® Chicken Broth
- Paprika
- 1/4 cup minced parsley
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