Ham and cheese-filled veal rolls - Italian recipes by GialloZafferano
Ham and cheese-filled veal rolls are a mouth-watering second course and a delicious alternative to the usual cut of meat.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Ham and cheese-filled veal rolls
Ingredients
- Veal sirloin (8 slices) 11 oz
- Cooked ham 3 oz
- Smoked provola cheese 3 oz
- Sage to taste
- Extra virgin olive oil 2 tbsp
- Black pepper to taste
- Butter 2 tbsp
- Fine salt to taste
- White wine ¼ cup
- Thyme to taste
- Rosemary to taste
- Type 00 flour ½ cup
- Water 2 ¾ cups
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