Veal Rolls Stuffed with Prosciutto and Cheese Recipe | Food Network

Ingredients

• 12 thin slices veal, about 11/2 pounds, cut as for scaloppine
• 1/4 cup chopped prosciutto or cooked ham
• 1/2 pound ground lean pork
• 1 teaspoon plus 3 tablespoons butter
• 1/2 cup finely chopped onion
• 1/2 teaspoon finely minced garlic
• 1/2 cup fine fresh bread crumbs
• 1/8 teaspoon grated nutmeg
• Freshly ground black pepper, to taste
• 1/2 teaspoon grated lemon rind
• 1 egg, lightly beaten
• 1/4 cup freshly grated Parmesan cheese
• Salt, to taste
• 1/4 cup flour
• 1/2 cup dry white wine
• 1 cup fresh or canned chicken broth