Cream of Vegetable Soup
Serving size: Makes 2 servings Cooking Time: 30 minutes Ingredients: • 30 gm carrot • 30 gm cabbage • 30 gm broccoli • 20 gm zucchini • 20 gm cauliflower • 1
Ingredients
- 30 gm carrot
- 30 gm cabbage
- 30 gm broccoli
- 20 gm zucchini
- 20 gm cauliflower
- 1 tbs olive oil
- 1.5 tbs whole wheat flour
- 150 ml skimmed milk
- 4 cloves garlic
- 10 gm (1/2 cube) – grated cheese
- Salt as per taste
- Black pepper as per taste
- ½ tsp Oregano (optional)
- ½ tsp Basil (optional)
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