Cream of Vegetable Soup

Cream of Vegetable Soup

www.diabeteshealth.co.in

Serving size: Makes 2 servings Cooking Time: 30 minutes Ingredients: • 30 gm carrot • 30 gm cabbage • 30 gm broccoli • 20 gm zucchini • 20 gm cauliflower • 1

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Ingredients

  • 30 gm carrot
  • 30 gm cabbage
  • 30 gm broccoli
  • 20 gm zucchini
  • 20 gm cauliflower
  • 1 tbs olive oil
  • 1.5 tbs whole wheat flour
  • 150 ml skimmed milk
  • 4 cloves garlic
  • 10 gm (1/2 cube) – grated cheese
  • Salt as per taste
  • Black pepper as per taste
  • ½ tsp Oregano (optional)
  • ½ tsp Basil (optional)

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