2025 Belgian Dubbel Beer Recipe | All Grain Belgian Dubbel
"2025 Belgian Dubbel" Belgian Dubbel beer recipe by Daniel. All Grain, ABV 6.84%, IBU 23.17, SRM 14.24, Fermentables: (Pilsner, Special B, Caramel / Crystal 30L
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Cooking tools:
- Kitchen scale
- Mash tun
- Stockpot
- Instant-read thermometer
- Fermenter
- Fine-mesh sieve
- Bottle
- Mason jar
- Measuring spoon
- Measuring cup
Ingredients
- 5000 g Pilsner
- 400 g Special B
- 300 g Caramel / Crystal 30L
- 400 g Belgian Candi Sugar - Clear/Blond (0L)
- 38 g Hallertau Hersbrucker Hops
- 38 g Tettnanger Hops
- 38 g Hallertau Hersbrucker (Leaf/Whole) Hops
- 38 g Tettnanger (Leaf/Whole) Hops
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