DUBBEL Beer Recipe | All Grain Belgian Dubbel by manurodri
"DUBBEL" Belgian Dubbel beer recipe by manuel rodriguez. All Grain, ABV 7.33%, IBU 21.72, SRM 33.18, Fermentables: (Château Pilsen 2RS, Carapils, Belgian Candi Syrup - Dark (80L), Château Wheat...
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Cooking tools:
- Mash tun
- Pot
- Stove
- Instant-read thermometer
- Kitchen timer
- Fermenter
Ingredients
- 1300 g Château Pilsen 2RS
- 200 g Carapils
- 175 g Belgian Candi Syrup - Dark (80L)
- 130 g Château Wheat Blanc
- 50 g Special B
- 40 g Maltodextrin
- 7 g Tettnanger Hops
- 5 g Styrian Goldings Hops
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