Belgian Dubbel Beer Recipe | All Grain Belgian Dubbel by W&C

Belgian Dubbel Beer Recipe | All Grain Belgian Dubbel by W&C

www.brewersfriend.com

"Belgian Dubbel" Belgian Dubbel beer recipe by Josh Weikert, https://beerandbrewing.com/make-your-best-belgian-dubbel/. All Grain, ABV 7.18%, IBU 25.5, SRM 29.12, Fermentables: (Maris Otter Pale,...

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Cooking tools:

  • Kitchen scale
  • Instant-read thermometer
  • Mash tun
  • Stockpot
  • Spoon
  • Kitchen timer

Ingredients

  • 5 lb Maris Otter Pale
  • 4 lb Pilsner
  • 1 lb Munich - Light 10L
  • 1 lb Red Wheat
  • 1 lb Victory
  • 1/2 lb Special B
  • 1/2 lb Carapils (Dextrine Malt)
  • 1 1/2 oz Black Patent
  • 12 oz Belgian Candi Sugar - Dark (275L)
  • 1 1/2 oz Styrian Goldings Hops

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