BBC Food - Recipes - Kipper kedgeree
This lightly spiced kedgeree is perfect for a tasty weekend lunch. This is designed to be a low cost recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 50g/1¾oz butter
- 1 onion , finely diced
- salt and pepper
- 1 tsp curry powder
- 300g/10oz rice
- 500ml/18fl oz vegetable stock , made from a stock cube
- 4 eggs
- 160g/5½oz kippers
- 200g/7oz frozen peas , defrosted
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