Kipper kedgeree recipe | delicious. magazine
This kedgeree will feed four for under £5. It's a wonderful supper dish. Uses kippers (or you could use mackerel) instead of the more usual smoked haddock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 tbsp vegetable oil
- Knob of butter
- 1 large onion, sliced
- 1 tsp ground turmeric
- 2 tsp garam masala
- 350g long grain rice, rinsed well under cold water
- 700ml vegetable stock
- ½ bunch of fresh coriander, stalks and leaves chopped separately
- 250g kippers or smoked mackerel, skin removed, flaked
- 2 medium free-range eggs
- 3 tbsp natural yogurt
- 1 lemon, sliced into wedges, to serve
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