Ginger & Green Apple Slow-Cooked Pork | Puget Sound Kidney Centers
This sweet and savory pork dish can be made in the oven or slow cooker. You can eat it as leftovers on sandwiches or in salads throughout the week.
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Cooking tools:
- Slow cooker
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Refrigerator
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 2-pound pork loin roast
- 1 tbsp ginger powder
- ½ tbsp garlic powder
- ½ tbsp paprika
- 1 cup celery, chopped
- 2 cups yellow onion, sliced
- ¾ cup carrots, sliced
- 2 bay leaves
- ½ cup white wine or dry vermouth
- ½ cup apple juice concentrate
- ¼ cup white wine vinegar or cider
- 2 medium apples, peeled and sliced into thick wedges
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