Pot Roast Over Mashed Potatoes (Tender Dutch Oven Dinner)

Name: Pot Roast Over Mashed Potatoes (Tender Dutch Oven Dinner)
Total time: 255 min
Ingredients: 3 lb (1.4 kg) beef chuck roast; 2 teaspoons kosher salt; 1 teaspoon black pepper; 2 tablespoons neutral oil; 1 large yellow onion, chopped; 3 carrots, peeled and cut into 2-inch pieces; 2 celery stalks, chopped; 4 cloves garlic, minced; 2 tablespoons tomato paste; 1/2 cup (120 ml) dry red wine, or more beef broth; 2 cups (480 ml) beef broth; 1 tablespoon gluten-free Worcestershire sauce; 3 fresh thyme sprigs, or 1 teaspoon dried thyme; 2 bay leaves; 3 lb (1.4 kg) Yukon Gold potatoes, peeled and cut into chunks; 1 1/2 teaspoons kosher salt, plus more for boiling water; 6 tablespoons (85 g) unsalted butter; 3/4 cup (180 ml) warm whole milk; 1/2 teaspoon black pepper; 2 tablespoons cornstarch; 2 tablespoons cold water; 2 tablespoons chopped fresh parsley, for serving

myhomemaderecipe.com

Make Pot Roast Over Mashed Potatoes with fall-apart chuck roast, rich onion gravy, tender carrots, and buttery mashed potatoes. A cozy dinner for family…

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