Mushroom Stuffed Pork Chops

Name: Mushroom Stuffed Pork Chops
Ingredients: 4 pork loin chops or bone-in chops, 1¼-inch thick; 6 ounces mushrooms such as cremini, chanterelles, shitake or button, rough chopped; 2 cups fresh baby spinach, coarsely chopped; 1 medium red onion, diced rough; 2 tablespoons butter, plus additional if needed; 2 cups stale bread cubes; salt; fresh ground black pepper; ½ cup apricot preserves

fletchersmill.com

Experience delicious Mushroom Stuffed Pork Chops from Fletchers Mill. Perfect for special occasions or a flavorful home meal, these bone-in chops are packed with fresh mushrooms. Available now!

View full recipe on fletchersmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fletchersmill.com.

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Ingredients

4 pork loin chops or bone-in chops, 1¼-inch thick
6 ounces mushrooms such as cremini, chanterelles, shitake or button, rough chopped
2 cups fresh baby spinach, coarsely chopped
1 medium red onion, diced rough
2 tablespoons butter, plus additional if needed
2 cups stale bread cubes
salt
fresh ground black pepper
½ cup apricot preserves